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APPETIZERS

NACHOS
Our homemade Chili or Chicken version with Jalapenos, olives, onions, tomatoes, cheddar& Monterey jack cheese over fresh corn tortilla chips. 12
COCONUT SHRIMP
6 Large Shrimp hand dipped in Coconut & Panko breading & fried, served with Caribbean Mango sauce. 11
CRAB DIP
Cream Cheese with Lump Crab Meat, green onions, cheddar & Monterey jack cheese. 15
CRAB DIP FLATBREAD
Rustic Flatbread smothered with Cream Cheese, Lump Crab Meat, green onions,
cheddar & Monterey jack cheese. 15
FRIED CALAMARI
Hand Cut & Deep fried with a dusting of batter & served with marinara sauce. 12
BBQ CHICKEN FLATBREAD
Rustic Flatbread with BBQ Chicken, red onions, fresh cilantro & topped
with cheddar & Monterey jack cheese. 14
CRAB BALLS
Lump Crab balls fried in beer batter served with a horseradish bistro sauce. 15
WHISKEY SHRIMP
6 Large shrimp sautéed in Jack Daniels® and a mustard cream sauce. Served on baguettes. 14
MOZZARELLA STICKS
8 Italian breaded fried mozzarella sticks served with marinara sauce. 9
POTATO SKINS
4 Potato skins broiled with cheddar jack cheese & bacon. 8
CRAB DIP POTATO SKINS
4 Potato skins broiled with our delicious crab dip. Topped with cheddar & Monterey jack cheese. 14
POTATO CHIPS WITH BLUE CHEESE
Home fried potato chips with blue cheese dressing & crumbles, topped with green onions. 12
THE DESTROYER
A Sampler of 2 Potato Skins, 4 Mozzarella Sticks, 4 Hot Wings and a small Basket of Fries.
Served with sour cream, marinara sauce, Celery sticks and Blue cheese dressing. 14


SOUPS & CHILI

SOUP OF THE DAY
Todays creation from the Galley! Cup 4.75 Bowl 5.95
CHILI
Our Chili is not too spicy and just right! Served with cheese & onions! Cup 4.75 Bowl 5.95
MARYLAND VEGETABLE CRAB
A delicious and hearty soup with diced tomatoes, mixed vegetables, Old Bay & claw crab meat.
Cup 6.50 Bowl 8
CREAM OF CRAB
Rich, creamy and delicious with lump crab meat and a touch of sherry & Old Bay.
Try Mixing it with Vegetable Crab! Cup 6.50 Bowl 8


MIDSIZE PLATES SERVED WITH CHOICE OF A SIDE 

FRIED HADDOCK
Delicious Atlantic Haddock deep fried in our homemade Beer Batter. 14.50
BEER BATTERED SHRIMP
6 Large Shrimp hand skewered & deep fried in our homemade Beer Batter. Also try Buffalo or BBQ. 12
FISH TACOS
Our Fried Haddock in 3 soft flour tortillas with fresh Pico de Gallo,
red cabbage & cheddar jack cheese. 17
FRIED OYSTERS
Fresh Select Oysters hand tossed in our seafood batter and deep fried.
Served with cocktail sauce & a horseradish Bistro sauce. 14.50
CHICKEN TENDERS
Crispy & Spicy Battered Chicken or try our Hot Tenders with Texas Pete® hot sauce! 11
CHICKEN WINGS
Choice of Hot Sauce, Butter & Old Bay®, Honey BBQ, Thai Sweet Chili Pineapple. 11 Choice of Sides: Fries, Cole Slaw, Potato Salad, Potato Chips, Apple Sauce – Onion Rings Add 1.50


BURGERS

All Burgers are Half Pound Certified Angus Beef, served on a Brioche roll with lettuce, tomato, onion,
dill pickle & choice of side. Cooked to your temperature preference.

FLEET CLASSIC
Lettuce, tomato, red onion, add one cheese type plus any toppings below. 12
CHIPOTLE
Jerk Seasoned with a sweet & smoky Ancho Chipotle Sauce, Jalapenos & Pepper Jack Cheese. 12
PEPPERCORN
Grilled with cracked black peppercorns and topped with pepper jack cheese & bacon. 12
HAWAIIAN
Hawaiian style burger with teriyaki sauce, Swiss cheese, bacon and sliced pineapple. 12
BLACK AND BLUE
Grilled with Creole blackening spice then topped with blue cheese and bacon. 12
TOPPINGS
Bacon Strips, Jalapenos, Sautéed Mushrooms, Onions or Green Peppers. Crab Dip add 5.50
CHEESES
American, Swiss, Provolone, Cheddar, Pepper Jack or Blue Cheese
Sides: Fries, Cole Slaw, Potato Salad, Potato Chips, Apple Sauce – Onion Rings Add 1.50

These items are cooked to order and eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness. Winter 2017-2018


Sandwiches 

All Sandwiches served with a choice of side.
CRAB CAKE
Jumbo lump crab meat tossed with Club recipe sauce & broiled.
Served on a brioche roll with lettuce, tomato & red onion. 19
FRIED CHICKEN CLUB
Chicken breast fried in our chicken batter and topped with Swiss & bacon.
Served on a brioche roll with lettuce, sliced tomato and mayo. 12
REUBEN
Top Round Corned Beef with Swiss cheese, sour kraut & thousand island dressing grilled on Rye. 12
Also try our Turkey Reuben!
GRILLED CHICKEN
Marinated chicken breast grilled on a brioche roll. Served with Pepper Jack cheese lettuce & tomato. 11
CHEESE STEAK
Philly style chopped steak with mushrooms, peppers, onions, provolone, lettuce, tomatoes & mayo. 11
Served on a toasted sub roll. Also try our Chicken Cheese Steak!
MEATBALL SUB
Delicious meatballs in marinara sauce topped with provolone cheese! Served on a toasted sub roll. 12
B.L.T.
Crisp Bacon, lettuce & tomato on white, wheat or rye toast with mayo. 9
CLASSIC CLUB
A Classic with turkey and ham with bacon, lettuce, tomato, Swiss & American cheese! 12
Choice of white, wheat or rye toast with mayo. Also try our Turkey Club!
GRILLED CHEESE
Buttered toast & melted cheese! Choice of any cheese below & white, wheat or rye toast. 9
American, Swiss, Provolone, Cheddar, Pepper Jack

Sides: Fries, Cole Slaw, Potato Salad, Potato Chips, Apple Sauce – Onion Rings Add 1.50


SALADS

SANTA FE
Mixed greens & ice burg lettuce with fire roasted corn, red peppers, black beans, avocado, tomatoes
& red onion. Topped with fresh cilantro & cheddar jack cheese.
Served with ancho cilantro ranch dressing and tri-colored tortilla strips. 12.50
Add Grilled or Blackened chicken 5
CAESAR
Romaine hearts with home style croutons, Caesar dressing, and shredded parmesan cheese. 10
Add Grilled, Parmesan or Blackened Chicken or Buffalo Style Tenders 5
HOUSE
Mixed greens with tomatoes, cucumbers, black olives & red onions. 10
Add Grilled, Blackened or Parmesan chicken 5
APPLE PECAN
Mixed greens with granny smith apple slices, pecans, crumbled bleu cheese and dried cranberries.
Served with our homemade honey lemon dressing. 12.50
Add Grilled or Parmesan chicken 5
COBB
Mixed greens & ice burg lettuce, grilled chicken, tomatoes, green onions, black olives,
red onions, blue cheese crumbles, fresh avocado, crisp bacon and hard boiled egg. 17.50

Add Grilled, Blackened or Parmesan Chicken 5, add 6 Large Shrimp 9.75
Add Seasoned & Seared Ahi Tuna, Seasoned & Grilled Salmon or Jumbo Lump Crab 14.75

Dressings: Blue Cheese, Ranch, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Caribbean Mango,
Honey Lemon, Thousand Island, Oil & Vinegar, Creamy Caesar, Honey Mustard & Ancho Cilantro Ranch

We respectfully add an 18% gratuity to all parties of 5 or more.
Separate checks for parties of 5 or more accepted at the Manager’s discretion.


DINNER ENTREES

Entrees are served with a small salad, vegetables, potatoes, bread & butter. Evening Only!

PESTO CAVATAPPI
Cavatappi Pasta with a basil pesto cream sauce with white wine, tomatoes and parmesan cheese. 16
Served with a small Caesar salad. Add Grilled or Parmesan chicken 5
JUMBO LUMP CRAB CAKE
Jumbo lump crabmeat tossed with a special house blend of herbs & spices, broiled golden brown. 23
Try our double Crab Cake dinner too!
GRILLED SALMON
A delicious North Atlantic Salmon grilled in olive oil, sea salt & black pepper.
Served with a lemon dill aioli sauce. 24
FRIED HADDOCK
North Atlantic Haddock deep fried in our beer batter until flaky and golden brown. 21
CHICKEN MARSALA
Two Chicken breasts sautéed in our house recipe Marsala sauce with mushrooms &
prosciutto over fettuccini. Served with a small Caesar Salad. 21
FLAT IRON STEAK
Eight ounce choice beef grilled to order & seasoned with Montreal Steak seasoning. 21
CHICKEN ALFREDO
Fettuccini pasta with grilled chicken and creamy alfredo sauce. Served with a small Caesar Salad. 21

Dressings: Blue Cheese, Ranch, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Caribbean Mango,
Honey Lemon, Thousand Island, Oil & Vinegar, Creamy Caesar, Honey Mustard & Ancho Cilantro Ranch.


KIDS MENU

All Kids meals served with a choice of a side and any Kids drink! Up to age 11

HOT DOG 6
MAC & CHEESE WEDGES 8
CHICKEN TENDERS 8
PASTA with BUTTER 6
GRILLED CHICKEN STRIPS 8
Choice of Sides: Fries, Cheddar Goldfish, Apple Slices, Baby Carrots, Cole Slaw, Potato Salad,
Potato Chips, Apple Sauce – Onion Rings Add 1.50 Kids Drinks: Fruit or Apple Juice, Low Fat Milk,
Orange & Cranberry Juices, Lemonade & Misc. Soft Drinks